Starters

Venison haunch (NF, GFOA) - Doddington ale, KG sweetcorn, crispy KG shallots, Lincolnshire bacon popcorn & KG sweetcorn salsa

Chicken liver pate (NF, GFOA) - KG Herb brioche, caramelised red onion jam & KG salad leaves

Seasonal Vegetable Soup (V, GFOA, NF, VEOA) - Spiced summer squash & coriander oil

Mains

Duo of Lincolnshire Pork (NF) - Slow cooked pork belly & pork shoulder bonbon, Savoy cabbage, pancetta, KG orchard apple purée & pork jus

English free range chicken breast, confit leg wrapped in Parma ham (GF, NF) - Braised & crispy leeks, Madeira jus

Sweet potato & KG herb gnocchi (V, VE, GF) - Butternut squash purée, watercress, parsnip crisps, herb oil

Desserts

Rhubarb panna cotta (GF, NF) - Rich British cream, KG rhubarb compote

Glazed lemon tart (NF) - Meringue, KG fruits & foraged berry compôte

Chocolate brownie (VE, GF, NF) - Honeycomb, cocoa nib tuile, raspberry gel, vanilla ice cream

GF (Gluten free), NF (Nut free), V (Vegetarian), VE (Vegan). Where they end in OA this means that it is an option available.

KG denotes produce from the Doddington Kitchen Gardens